Model: BC 252 GR Wall with In.co.Di.S. GEL MATIC
Electronic counter wall 2 flavours + 1 mix with gravity system for the production of Italian ice cream, frozen yogurt and frozen desserts.
(transparent distribution block and wooden handles)
Management with In.co.Di.S. (Interactive Control and Diagnosis System)
LCD technology Tactile screen, allows easy communication with the machine during any phase of work, and is equipped with a remote diagnostic system.
The In.co.Di.S. ensures intuitive learning of operation, extreme precision in the management of automation and the ability to analyse and prevent faults, even remotely.
TECHNICAL SPECIFICATIONS
Counter Machine
GR production system (gravity)
Air Cooling
Production capacity: 26 kg/h
Number of perfumes: 2 perfumes + 1 mix
Number of tanks: 2
Tank capacity: 12 + 12 litres
Dimensions (height, width, depth): 860-530-770 mm
Weight: 170 kg
Packaging dimensions (height, width, depth): 1100-675-955 mm
Packaged machine weight: 175 kg
Customs code: 8438.8099
Cylinder capacity: 1.7 liter
Type of stirrer: stainless steel
Tank Mixer: 2
Touch-screen control with In.co.Di.S.
Power supply: 1ph - 220/240V - 50Hz
Electrical power: 3,1 Kw
FRESH SYSTEM
Compressor No.: 1
Compressor type: airtight
Compressor brand Bristol
Type compressor:Type compressor: mod 50979L63B752BBKB
Capacity: (cond. T. 35°C/95°F – T. évap. -25°C/-13°F)
Freon R404A
Freon quantity: 900 g
MECHANICAL TRANSMISSION
Engine No.: 2
Engine make: Lafert
Engine type: M80/A4E-44005
