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PANNASU’® Code: 70208
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Pastry
Bases(Cold pastry)
PANNASU’® Code: 70208
Bases(Cold pastry)
,
Pastry
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Code: 70208
Stabilizer to enhance the texture of whipped cream, perfect for whipped cream decorations that hold well even in hot climate and maintain their shape.
Packaging
: 8 bags x 1,5 kg
Application
: Pastry
Dosage
: 40-80 g / L cream
Certifications:
Gluten Free
Palm Oil Free
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